It can be combined with other fruits for making smoothies or sorbets.
Though the canary melon is not as popular as other types of melons, and might not score high in terms of sweetness, it can certainly be included with citrus fruits and melons for making fruit salads. Slightly larger than cantaloupes and honeydrew melons, a canary melon can be differentiated from other melons by its vibrant, canary yellow color. The area around the seed cavity is orange or light-pink in color. Their flesh is firm, almost whitish, with a tinge of green. This is due to their long post-vine shelf-life. One of the greatest advantages that the melons from the Cucumis melo inodorus group have over other types of melon varieties is that they can be stored for a longer period. They are named so due to their bright, canary yellow color. Known for their mild taste, canary melons are known by several names, such as Spanish melon, Juan Canary, Jaune des Canaries, and Amarillo. Members of the Inodorous group include casaba, crenshaw, Christmas, honeydew, and canary melons. Moreover, these do not slip from the vine after ripening. Melons from the Cucumis melo inodorus group lack the distinctive odor that muskmelons give off. Cucumis melo is broadly divided into three groups: Cantaloupensis (true cantaloupe), Reticulatus (summer melon, aromatic netted melon that slips from the vine after ripening), and Inodorous group (winter melons that have a hard, corrugated rind). Muskmelons are fleshy fruits that belong to the genus Cucumis, species melo, and Cucurbitaceae family. However, all of these are considered to be vegetables, with the exception of melons. To a botanist, melons, squash, gourds, as well as cucumbers are all a part of the Cucurbitaceae or the gourd family.
0 kommentar(er)
